Some think that Risotto is just too much trouble, but when you have guests that are in the kitchen drinking wine, and keeping you company it really isn't...
Author: NitaD
Creamy risotto with langostino's, sun dried tomatoes, mushrooms topped with scallops and bacon. Langostinos look like a small, stubby lobster with a sweet...
Author: Rita1652
We made this with all white mushrooms instead of what the recipe called for. I've posted it the way Giada D meant it to be. I can only say how good it...
Author: Manami
Risotto made in a pressure cooker and cooks in 7 to 13 minutes! This recipe is from a cookbook that came with my Fagor pressure cooker. Risotto that is...
Author: wackopatty
Make and share this Risotto With Black Beans & Olives recipe from Food.com.
Author: Dancer
I was a member of a professional organization and we sold this soup mix in jars to raise money. It is really good, especially in the fall and winter. I...
Author: Bobtail
From The New York Times (June 17, 2009). This is extremely flavorful. At the bottom of the recipe, there are instructions for making this ahead.
Author: Paris D
This is a great dish for company. Can make the day before and reheat it in the microwave. You can cook the squash in the PC but I find it easier just to...
Author: Miss Ellie 48
This is a recipe from the free LCBO magazine that is published 6 times a year and is only available at liquor stores in Ontario.
Author: maryL in Canada
This is the delicious risotto Brian cooked at the last cooking club. A great time-saving trick: use rotiserie chicken purchase at the grocery store!
Author: guysonlycookingclub
This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants...
Author: BirdyBaker
Use a dry smoked cooked sausage for this, and please try not to omit the smoked sausage and the saffron, it is what makes this rice dish!
Author: Kittencalrecipezazz
Classic risotto needs constant stirring but this baked version needs hardly any attention as it cooks gently in the oven. To jazz it up a bit: When you...
Author: English_Rose
Make and share this Risotto With Spinach and Artichoke Hearts recipe from Food.com.
Author: lazyme
This is the creamiest tastiest risotto ever! It's definately not on the light side but it's really good. My friends always beg me to make this dish. I...
Author: CCarlton
I've always wanted to make risotto but thought it was too much work. This is a simple version from the cookbook Midnight Snacks.
Author: GothicGranola
I love mushroom risotto and I love leeks and cashews however the only risotto recipe I had with these ingredients was with brown rice, boiled in a pot....
Author: Baz231
Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim bap,"...
Author: DrGaellon
Make and share this Risotto With Autumn Vegetables recipe from Food.com.
Author: JackieOhNo
Make and share this Roasted Pumpkin Risotto recipe from Food.com.
Author: Mirj2338
One of my favourites, a magical food created out of my favourite colour - red, tomatoes:) Ahh! Try this, you'll never regret it!
Author: Charishma_Ramchanda
Marvelous rice balls stuffed with meat ragu and deep fried. Delicious and worth the trouble. This inspiration comes from the splendid Lidia Matticchio...
Author: Vontrottzu
Add a bottle of wine, a fresh green salad and warm sourdough bread for a wonderful and delicious meal.
Author: Dancer
Make and share this Sun-Dried Tomato and Pesto Risotto recipe from Food.com.
Author: dicentra
I've finally been introduced to risotto, and am obsessed with it ... and I had some smoked salmon that needed to be used up. I found this recipe at http://culinariaitalia.wordpress.com...
Author: KLHquilts
Entered for safe-keeping. From Kuhn-Rikon's instruction manual (15 psi cooker). K-R specifies a different cooking time and rice:water ratio for different...
Author: KateL
Spring brings us all this gorgeous but pricey fresh asparagus. I don't mind the expense for the pleasure of steamed spears. But I've found that in making...
Author: Elisabetta47
This is a great vegetarian recipe with lots of flavor. You can use brown rice for a healthier version, instead of the traditional white rice. Also a great...
Author: Suburban Grandma
Make and share this Rice and Spring Pea Soup (Risi E Bisi) recipe from Food.com.
Author: ratherbeswimmin
Creamy, cheesy, heavenly! You could prepare this risotto with fresh mushroom (boletus) as well, use about 300g and fry them with butter for a couple of...
Author: Eismeer
Make and share this Pumpkin and Sage Risotto With Pine Nut Sauce recipe from Food.com.
Author: Evie3234
Make and share this Sesame Rice With Scallions recipe from Food.com.
Author: Lori Mama
As with most Portugese recipes, simple ingredients with tasty results! It calls for dried beans, so be sure to soak them overnight beforehand. I would...
Author: magpie diner
Uncomplicated stove-top sushi rice for making everyday maki at home. This is the straightforward recipe I've been using for home-made sushi for over a...
Author: CarolineOYum
This tastes better the second day and is good for potlucks. I buy a variety of colored peppers in bulk, slice and freeze them, then pull out the amount...
Author: Borealis Beegirl
I found this recipe scrawled on a piece of paper and thought it too good to let go, its gorgeous flavours go so well together!
Author: Kazryn
From Martha Stewart, attributed to her personal chef, Pierre Schaedelin. This is a mild, sophisticated risotto; the flavors blend beautifully, and no particular...
Author: KLHquilts
This Paella--Arroz de almejas a la marinera--comes from Penelope Casas who says that in Valencia, paellas tend to be either meat or seafood -- and not...
Author: Chef Kate
This one comes from Lidia Matticchio Bastianich, who demonstrated it on "Victory Garden" (the PBS show). I didn't see the show, but ate this last night...
Author: KLHquilts
Make and share this Mario Batali's Risotto Al Zucca: Squash Risotto recipe from Food.com.
Author: Piaqua
Foolproof way to cook short grain rice; no more burnt pans to clean up! The only special equipment needed is a bamboo steamer and two dish cloths. I've...
Author: Galley Wench
Congressman Mike Thompson of California posted this recipe in one of the local papers from his grandmother. He strongly recommends that the red wine be...
Author: TishT
Entered for safe-keeping, from Fagor recipe library. Fagor is a 15 psi pressure cooker. Please review the recommended cooking times for your pressure cooker,...
Author: KateL
Another of Jamie Oliver's wonderful recipes for risotto. Use the base from Recipe #310695 until step #11 then finish with this. You'll love the flavors...
Author: Penny Stettinius
From Rachael Ray's second 30-minute meal cookbook.. sounds like a delicious and simple (Rachel's trademark) rendition of risotto.
Author: GothicGranola
Sushi rice is the basis for sushi! The author of "Sushi for Wimps" suggests that cooking it yourself on the stove is preferred to using a rice maker. I...
Author: Mrs Goodall
This is a tropical seasoned rice, using Jamaican Jerk seasoning and other spices for subtle spicy taste and aromatic. Kids love it. Wonderful served with...
Author: Montana Heart Song